Biotechnology in Nutrition and Food Engineering
نویسنده
چکیده
These lactic acid bacteria and probiotic microorganisms in fermented foods have been used for many years for health reasons and are now an attractive alternative for treating of intestinal disorders and seem to influence the immune system via stimulating protective immune cells. Through genetic engineering, it is possible to strengthen the effect of existing probiotic [8] strains and create completely new probiotics [9] with multiple health benefits These natural or genetically engineered beneficial bacteria might alter the ratio of “good to bad bacteria “that inhabit the intestine, and might specifically block activity of food borne pathogens to prevent of gastrointestinal diseases. Abbrevations
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Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...
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Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...
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Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...
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Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...
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Program(s) of Interest Accounting [1] Animal & Biosciences [2] Applied Nutrition [3] Art History & Visual Culture [4] Bioinformatics [5] Biomedical Sciences [6] Biophysics [7] Biotechnology [8] Business Administration [9] Capacity Development & Extension [10] Chemistry [11] Clinical Studies [12] Computational Science [13] Computer Science [13] Creative Writing [14] Criminology & Criminal Justic...
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